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Vol. 3 No. 1 (2023): Open Science and Technology
Vol. 3 No. 1 (2023): Open Science and Technology
Published:
2023-03-28
Articles
Producing soursop chips using vacuum frying fryer with modification of temperature and pressure
Sandi Asmara, Sapto Kuncoro, Warji Warji, Panga Argovani
1-12
PDF
Internet of things (IoT) system for plastic-Sorting sensory device
Anggun Safitri, Imam Santoso, Agus Sutopo, Mei Ahyanti
13-28
PDF
PEGylated poly(amidoamine) dendrimer as drug loading vehicles: Bibliometric analysis using google scholar indexed vosviewer
Jessica Veronica, Asep Bayu Dani Nandiyanto
29-38
PDF
The Effect of using a mixture of maggot (Hermetia illucens) and wolffia (Wolffia arrhiza) flour on the growth of tilapia (Oreochromis niloticus)
Budi Prasetyo, Anisa Risqi Romadhona, Marlina Kamelia, Mahmud Rudini
39-54
PDF
Comparison of adding ginger (Zingiber officinale Rosc) and green tea (Camellia sinensis L) extrcat on organoleptic and physicochemical properties of functional drinks
Hari Hariadi, Cahya Edi Wahyu Anggara, Judiono Judiono, Triana Ulfah, Widiawati Widiawati, Ilman Wibawa
55-61
PDF
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