Vol. 3 No. 1 (2023): Open Science and Technology

Articles

• Producing soursop chips using vacuum frying fryer with modification of temperature and pressure

  Sandi Asmara, Sapto Kuncoro, Warji Warji, Panga Argovani

  1-12

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• Internet of things (IoT) system for plastic-Sorting sensory device

  Anggun Safitri, Imam Santoso, Agus Sutopo, Mei Ahyanti

  13-28

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• PEGylated poly(amidoamine) dendrimer as drug loading vehicles: Bibliometric analysis using google scholar indexed vosviewer

  Jessica Veronica, Asep Bayu Dani Nandiyanto

  29-38

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• The Effect of using a mixture of maggot (Hermetia illucens) and wolffia (Wolffia arrhiza) flour on the growth of tilapia (Oreochromis niloticus)

  Budi Prasetyo, Anisa Risqi Romadhona, Marlina Kamelia, Mahmud Rudini

  39-54

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• Comparison of adding ginger (Zingiber officinale Rosc) and green tea (Camellia sinensis L) extrcat on organoleptic and physicochemical properties of functional drinks

  Hari Hariadi, Cahya Edi Wahyu Anggara, Judiono Judiono, Triana Ulfah, Widiawati Widiawati, Ilman Wibawa

  55-61

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